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Harvest Apple Pie With Hazelnut Streusel - Recipe Cost

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6 c. thinly-sliced peeled Granny Smith apples (abt 2 lbs)

1 x purchased refrigerated pastry for a 9" single-crust pie room temperature (half of a 15-ounce package)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.16
1/2 c. minced dry cherries	1 tablespoon	$6.99 per pound	$0.13
1/4 c. rum or possibly orange juice	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/3 c. granulated sugar	2 teaspoons	$1.44 per pound	$0.03
2 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
3/4 tsp grnd ginger	0.09 teaspoon	$2.39 per ounce	$0.01
3/4 tsp grnd cinnamon	0.09 teaspoon	$2.99 per 4 ounces	$0.01
1 c. all-purpose flour - (about)	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. brown sugar - (firmly packed)	1 tablespoon	$2.79 per 2 pounds	$0.04
6 Tbsp. cool butter or possibly margarine cut into chunks	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. minced hazelnuts	1 tablespoon	$2.19 per 2 1/4 ounces	$0.25
Total per Serving			$0.85
Total Recipe			$6.83