Hampton’s Ahi Tuna Watermelon Salad Recipe

Ingredients

• 1 lb sushi-grade tuna
• 2 1/2 tablespoons soy sauce (or GF soy sauce, coconut aminos for Paleo or W30)
• 2 1/2 teaspoons fresh lime juice
• 1 tablespoon grapeseed oil
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 3/4 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon red pepper flakes
• 2 cups watermelon, half-inch cubes
• 1 Persian cucumber, sliced 1/8-inch thick with mandolin, rolled tight
• 1 shallot finely sliced, for garnish
• cilantro or cilantro micro greens for garnish
• Total Fat: 5.5g
• Saturated Fat: 0.5g
• Sugar: 8g
View Full Recipe at Gina's Skinny Recipes