Hamburgers Recipe
Ingredients
- 125 pounds ground beef patties (5.33oz)
- 12 pounds lettuce, iceberg shredded
- 26 pounds tomatoes, sliced
- 12 pounds onion sliced
- 12.5 pounds dill pickle chips
- 24 cups ketchup
- 8 cups mustard
- 400 ea Hamburger Buns
Directions
- Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes.
- CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
- On each burger, spread 1 teaspoon mustard on bottom bun and 1 tablespoon catsup on top bun. Add 2 slices onion, 1 lettuce leaf, 1 slice tomato, and 2 slices pickle on bottom bun. Place grilled hamburger on bottom bun. Cover with top bun.
- CCP: Hold for SERVICE AT 140 OR HIGHER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 400 servings | |
| Calories 472 | |
| Calories from Fat 237 | 50% |
| Total Fat 26.39g | 33% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 508mg | 21% |
| Potassium 553mg | 16% |
| Total Carbs 27.59g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.29g | 5% |
| Protein 29.69g | 48% |
