Hamburger Stew Recipe

Ingredients

• 2 pounds lean ground beef
• 1 small onion, diced (about 1 1/2 cups)
• 2 stalks celery, diced - I include the leaves
• 2 cans of diced tomatoes (15 ounces), or whole tomatoes, broken up
• 2 cans of beef broth (low sodium)
• 1/2 pound carrots, or more, peeled and diced
• 1 1/2 cups green beans, fresh, frozen or canned
• about 1 1/2 cups frozen corn (or fresh or canned)
• about1 1/2 cups frozen peas
• 1 small, diced zucchini, if desired
• about 1 1/2 cups coarsely chopped green cabbage
• 5 or 6 medium russet potatoes, peeled and diced
• salt (I used 2 tsp., but I cook low salt so you may need more than this)
View Full Recipe at Lynda's Recipe Box