Hamburger Mac & Cheese Recipe
Servings: 4
Ingredients
- 1 pound grnd round
- 1 med. pkg. elbow macaroni
- 3/4 pound Velveeta cheese, cubed
- 2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1 tbsp. garlic pwdr
- 1 teaspoon salt
- Pepper to taste
Directions
- Brown meat in skillet, while boiling macaroni till tender, drain both. Add in hamburger to macaroni, fold in large stove top Dutch oven. Add in all remaining ingredients, mix gently, and simmer over low temperature till cheese is completely melted. Serve right from stove top. Serve with salad and French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 229 | 62% |
| Total Fat 25.58g | 32% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1933mg | 81% |
| Potassium 532mg | 15% |
| Total Carbs 16.78g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.75g | 10% |
| Protein 18.92g | 30% |
