Hamburger And Potato Casserole Recipe
Servings: 6
Ingredients
- 3 med Potatoes
- 1 can Condensed mushroom soup
- 2 Tbsp. Fat
- 2 med Onions
- 1 lb Grnd chuck
- 1 tsp Salt Pepper and garlic to taste
Directions
- Season meat with salt, pepper and garlic and brown in warm fat. Pare and slice potatoes thinly. Slice onions. Make alternate layers of potatoes, onions, and meat. Pour mushroom soup over top and bake at 350 for 45 min.
- Serves 6. I sometimes add in thin carrot slices and celery for the vegetables. Serve with green salad and homemade bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 361 | |
| Calories from Fat 208 | 58% |
| Total Fat 23.19g | 29% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.93g | |
| Cholesterol 62mg | 21% |
| Sodium 393mg | 16% |
| Potassium 653mg | 19% |
| Total Carbs 20.9g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.69g | 2% |
| Protein 16.74g | 27% |
