Hamachi Salad on Sesame Melba

Directions

1. ---Prepare Dressing---
2. Mix yuzu juice, olive oil, salt, and pepper
3. ---Marinate Fish---
4. Slice hamachi
5. Marinate in yuzu dressing
6. ---Prepare Sauce---
7. Miz yogurt, cream, black pepper corn, and peppermint, place in saucepan, and heat
8. Set aside to infuse aroma
9. Filter through a chinois. Let cool.
10. Pour into an espuma (for frothing)
11. ---Prepare Carrot Dressing---
12. Mix carrot puree, sesame oil, salt, and pepper
13. ---Prepare Garnish---
14. Slice radish and koushin daikon radish
15. Shred carrots into thin long sticks
16. Poach the quail egg
17. Slice the sesame bread. Make melba toast in the oven.
18. ---Prepare Dish---
19. On top of the sliced sesame bread, place the sliced radish and koushin daikon radish. Put carrot dressing on top.
20. On top of that place the hamachi and poached quail egg garnished with shredded carrots and romaine lettuce.