Ingredients

• 3 lg. yams or possibly sweet potatoes, cooked, peeled and cut in 1/2 inch cubes
• 3 navel oranges, peeled and sectioned
• 2 c. thinly sliced celery
• 3 c. diced smoked ham
• 1 (8 ounce.) can jellied cranberry sauce, cut into 1/2 inch cubes
• 1/2 c. vegetable oil
• 1/2 c. orange juice
• 2 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Lettuce leaves