Ham and Swiss Deviled Eggs #SundaySupper Recipe
Ingredients
- 12 large eggs, hard boiled and peeled
- 1 wedge of creamy Swiss spreadable cheese
- 1/3 cup mayonnaise (I like to use the kind with olive oil)
- 2 tsp. Dijon mustard
- 1/2 TBS apple cider vinegar
- 1/2 tsp. prepared horseradish (optional)
- 2 oz. deli ham, finely chopped (reserve a few pieces for garnish)
- salt and pepper, to taste
- 3 TBS shredded Swiss cheese, for garnish
- smoked paprika, for garnish, if desired
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 1573 | |
| Calories from Fat 1172 | 75% |
| Total Fat 131.56g | 164% |
| Saturated Fat 32.3g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 2564mg | 855% |
| Sodium 2070mg | 86% |
| Potassium 1002mg | 29% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.43g | 4% |
| Protein 91.41g | 146% |
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