Haddock And Scalloped Potatoes Recipe

Ingredients

• 4 lg. baking potatoes in their skins, well scrubbed
• 7 1/2 tbsp. unsalted butter
• 1 pound haddock or possibly cod fillets, cut into 1 inch pcs
• All-purpose flour for rolling the fish
• 2 lg. onions, sliced
• 1/2 pound fresh, white mushrooms, wiped clean and sliced
• Salt and freshly grnd pepper, to taste
• 3/4 teaspoon sweet Hungarian paprika
• 3 tbsp. minced fresh dill
• 2 lg. Large eggs, lightly beaten
• 1 1/3 c. half and half
• 1 1/2 tbsp. unflavored, fine, dry bread crumbs

Directions