Habanero Pepper Jelly Recipe

Ingredients

• Yield: 4-1/2 pint jars
• Ingredients:
• 1/3 cup finely sliced dried apricots
• 3/4 cup white vinegar
• 1/4 up finely diced red onion
• 1/4 cup finely diced sweet red pepper
• 1/4 cup finely diced habanero peppers - I removed the seeds but you can leave them in if you want it REALLY hot
• 3 cups granulated sugar
• 1 pouch liquid pectin
View Full Recipe at anniebakes