Ingredients
- Avocado, half cubed and the other half mashed 500g
- Lemon juice 50ml
- Tomato small dice 150g
- Onions, Brunoise 50g
- Garlic minced 10g
- Tabasco 6ml
- Salt To taste
- Pepper To taste
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Guacamole
Time: 20 minutes prep, 15 minutes cook
Servings: 20
Directions
- cut avocado (cube half of it and the other half to be mashed)
- 2 drizzle lemon juice to prevent discoloration
- 3 mix tomato, onion and garlic mince
- 4 mix 6ml of Tabasco
- 5 season with salt and pepper
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Summary
Guacamole
