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Ground Hog Spaghetti Sauce Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. (2 pkg.) spaghetti sauce mix (Lawry's preferred) 2 (8 ounce.) cans tomato sauce 1/4 c. red wine 4 tbsp. extra virgin olive oil 1/8 c. onion, minced or possibly instant chopped onion 1/8 teaspoon oregano

1/8 teaspoon thyme 1/8 teaspoon rosemary Dash garlic salt 1 tbsp. sugar Optional 1/8 c. vinegar 1 pound grnd hog (sausage) or possibly grnd beef

Directions

1. Mix dry ingredients in large saucepan. Add in some tomato sauce and mix. Add in rest of tomato sauce, water, wine, vinegar and extra virgin olive oil. Stir and heat to boil. Reduce heat to simmer. Add in browned meat and simmer 25 min.

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