Ingredients
- 3 ounce. (2 pkg.) spaghetti sauce mix (Lawry's preferred)
- 2 (8 ounce.) cans tomato sauce
- 1/4 c. red wine
- 4 tbsp. extra virgin olive oil
- 1/8 c. onion, minced or possibly instant chopped onion
- 1/8 teaspoon oregano
- 1/8 teaspoon thyme
- 1/8 teaspoon rosemary
- Dash garlic salt
- 1 tbsp. sugar
- Optional 1/8 c. vinegar
- 1 pound grnd hog (sausage) or possibly grnd beef
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Ground Hog Spaghetti Sauce
Servings: 6
Directions
- Mix dry ingredients in large saucepan. Add in some tomato sauce and mix. Add in rest of tomato sauce, water, wine, vinegar and extra virgin olive oil. Stir and heat to boil. Reduce heat to simmer. Add in browned meat and simmer 25 min.
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