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Easy and perfect for hard or soft tacos

Servings: 12
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Ingredients

Cost per serving $0.33 view details
  • 1 pound ground beef
  • 1/2 c. minced onion
  • 8 ounce. can tomato sauce
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder or 1 clove galric, minced
  • 2 to 4 tbsp. taco sauce

Directions

  1. Brown ground beef and onion in 10 inch skillet over medium heat.
  2. Stir in remaining ingredients.
  3. Cook over low heat 15 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 96  
Calories from Fat 59 61%
Total Fat 6.5g 8%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 210mg 9%
Potassium 171mg 5%
Total Carbs 2.21g 1%
Dietary Fiber 0.4g 1%
Sugars 1.38g 1%
Protein 6.91g 11%

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