This is a print preview of "Grilled Steelhead Trout" recipe.

Grilled Steelhead Trout Recipe
by Dennis Kraus

Grilled Steelhead Trout

Quick, easy and delicious!!!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Wine and Drink Pairings: cabs, 2005 Petit Sirah available at Domenico Wines in San Carlos www.domenicowines.com, cabernet franc & merlot

Ingredients

  • 24 oz steelhead trout, fresh
  • 2 Tb oil, olive
  • 2 Tb salt, kosher
  • 1 tsp pepper, fresh cracked

Directions

  1. Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
  2. Serve over toasted French bread and with a lettuce salad.