Grilled Steak with a Red Wine Shallot Sauce Recipe
Ingredients
- 2 8-ounce top sirloin steaks, trimmed
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 shallot, thinly sliced
- 2 teaspoons chopped fresh thyme
- ½ cup red wine such as Zinfindel
- ½ cup beef stock
- 1½ teaspoons butter
- ½ teaspoon Dijon mustard
- 1 Tablespoon chopped flat leaf parsley
View Full Recipe at Nosh My Way
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 996 | |
| Calories from Fat 386 | 39% |
| Total Fat 43.24g | 54% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 689mg | 29% |
| Potassium 1861mg | 53% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.79g | 1% |
| Protein 118.84g | 190% |
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