Grilled Lamb Kabobs Recipe
These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~
Prep time: | Middle eastern |
Cook time: | Servings: 6 kabobs |
Goes Well With: pita, hummus
Ingredients
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Directions
- Combine everything in medium bowl and cover in plastic wrap, refrigerate 2-3 hours.
- Form long patties that are equal in thickness. Oil the grill surface so the lamb does not stick. Grill over medium heat about 4-5 minutes each side, flipping once with a spatula or plastic tongs (don't pull them by the stick!).
- Serve with hummus, cucumber salad and pita bread!