| 3/4 c. plus 2 T extra virgin olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.20 |
| 2 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 T fresh parsley, washed, dry, chopped |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 T fresh thyme, washed, patted dry, chopped or possibly 1 teaspoon dry |
0.08 teaspoon |
$1.99 per cup
|
$0.00 |
| 1 lg. garlic cloves, peeled, ends removed, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 lbs. hard fleshed fish, such as halibut, sea bass or possibly shark, washed, patted dry, cut into 1 1/2 inch cubes |
2 oz |
$2.88 per 6 2/3 ounces
|
$0.86 |
| 1 lemon, cut into 8 wedges, then cut in half to make 16 pcs |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 lg. red bell pepper, washed |
0.08 bell pepper |
$3.29 per pound
|
$0.10 |
| 12 lg. basil leaves, washed, dry or possibly 1 1/2 T dry |
1 basil |
$2.59 per cup
|
$0.05 |
| 1 lg. garlic clove, peeled, ends removed, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 sm. red onion, peeled, ends removed, minced |
0.04 onion |
$0.99 per pound
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 T balsamic vinegar |
0.08 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 T red wine vinegar |
0.08 teaspoon |
$3.39 per 12 fluid ounces
|
$0.00 |
| 2 lg. tomatoes, washed, seeded, diced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 3 T minced black olives |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$18.18 |
Grilled Fish Kabobs With Mediterraneansalsa - Recipe Cost
Suggestions?