Grilled Corn On The Cob With Lime Butter And Chili Powder Recipe
Servings: 1
Ingredients
- 1 stk unsalted butter, softened Finely grated zest (colored peel) of 2 limes
- 6 x Ears if sweet, tender corn, shucked
- 3 Tbsp. Corn oil Mild chili pwdr blend, in a shaker
Directions
- Cream together the butter and lime zest. Can be done up to 3 days ahead.
- Preheat gas grill on medium-high or possibly light charcoal fire and let burn down to white coals. Position rack 6" above heat. Brush ears of corn with corn oil, lay them on the grill. Cover grill. Cook corn, turning once or possibly twice, till it is warm and steaming and lightly marked by the grill, 4 to 6 min. Serve, offering lime butter for spreading and chili pwdr for shaking onto the corn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 1171 | |
| Calories from Fat 1166 | 100% |
| Total Fat 132.45g | 166% |
| Saturated Fat 63.33g | 253% |
| Trans Fat 0.12g | |
| Cholesterol 243mg | 81% |
| Sodium 12mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
