Ingredients
- Ingredients
- del monte corn-2cupes
- bread crumb-2 pieces of bread
- boiled potaoes-2 mashed
- ginger garlic paste-3/4 tsp
- green chili-2
- onion-1 chopped finely
- coriander leaves
- red chili powder-1/4 tsp
- garam masala-1/4 tsp
- salt to taste
- oil-2tbsp
- Topping
- lemon-1
- chat masala 1tsp
scroll for more
grilled corn kabab
Time: 20 minutes prep, 30 minutes cook
Servings: 4
Directions
- Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
- Here i used gas tandoor and the result is super. i think in OTG it is easy to make
- .
- the hot kabab is ready to eat
- when serve sprinle juice of lemon and chat masala..........4
scroll for more
Summary
it is an appetizer