This is a print preview of "Grilled Chicken And Shrimp Salad" recipe.

Grilled Chicken And Shrimp Salad Recipe
by Global Cookbook

Grilled Chicken And Shrimp Salad
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  Servings: 1

Ingredients

  • 12 ounce Shrimp, Large, Fresh, peeled, deveined butterflied
  • 2 tsp Extra virgin olive oil Salt, to taste Cayenne Pepper, to taste
  • 1 Tbsp. Lime juice, fresh
  • 12 ounce Chicken breasts, boneless, skinless
  • 2 c. Romaine Lettuce hearts, Minced, bite-sized pcs
  • 1 lrg Kirby cucumber, seeded, halfed lengthwise, 1/2 inch slices
  • 2 x Plum tomatoes, seeded, diced
  • 2/3 c. Red Onions, diced
  • 1 c. Papaya cubes
  • 2 Tbsp. Papayas, Cubes, for garnish
  • 1 c. Cilantro, Fresh, Minced
  • 1/2 c. Basil, Fresh, Leaves, torn Peanuts, roasted, minced, for garnish

Directions

  1. Prepare coals for grilling or possibly preheat broiler.
  2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or possibly broil till just done, about 6 min, turning once. Place in a bowl & toss with half of the lime juice.
  3. Brush chicken with remaining oil & rub with salt. Grill or possibly broil until done, about 5 min per side. When cold sufficient to handle, cut the chicken into bite-sized pcs, place in a bowl, & toss with the remaining lime juice.
  4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i c. papaya, cilantro, & 1/2 c. basil. Toss with Tamarind-Honey Dressing (see resipe).
  5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil.
  6. NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing which
  7. combines my favorite sweet & sour flavors: tamarind & honey. You can serve it
  8. either cool or possibly hot. In the latter case I find it tastier to mound the
  9. chicken & shrimp on the vegetables & papaya & drizzle it with the dressing.