Grilled Apple Nut Stuffed Pork Chops Recipe
Servings: 4
Ingredients
- 1 c. Soft bread crumbs
- 1/2 c. Apple, minced
- 2 Tbsp. Pecans, minced
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 4 x Pork chops, 1" thick
- 1/4 c. Margarine or possibly butter, heat
- 1/4 c. Orange juice
- 1/4 tsp Nutmeg
Directions
- Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 c. stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 min, brushing occasionally with orange juice mix and turning 3-4 times, till pork is no longer pink in center. Remove toothpicks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 420 | |
| Calories from Fat 266 | 63% |
| Total Fat 29.96g | 37% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 2.11g | |
| Cholesterol 40mg | 13% |
| Sodium 1235mg | 51% |
| Potassium 342mg | 10% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.51g | 3% |
| Protein 11.58g | 19% |
