Ingredients
- 4 quarts. (8 lbs.) green tomatoes, cored and minced
- 1 1/3 c. (2 med.) onions, minced
- 2 2/3 c. (4 lg.) green peppers, minced
- 1 1/3 c. (2 lg.) sweet red peppers, minced
- 1/4 c. canning/pickling salt
- 3 c. 5% acid strength cider vinegar
- 1 c. water
- 2 c. sugar
- 1 teaspoon mixed pickling spices
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Green Tomato Pepper Relish
Servings: 10
Directions
- Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well.
- Combine vinegar, water, sugar and pickling spices (tied in cheesecloth bag) in large 5-qt kettle. Bring to boiling; add in vegetables; return to boiling. Simmer 30 min, stirring occasionally. Remove spice bag.
- Immediately ladle into 8 warm pint jars, filling to within 1/4" of jar top. Wipe jar rim; adjust lids.
- Process in boiling water bath 15 min. Start to count processing time when water in canner returns to boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
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