Green Tomato Butter Recipe
Servings: 12
Ingredients
- 8 lbs. green tomatoes, minced very fine
- 1 lemon, minced very fine
- 1 orange, minced very fine
- 5 lbs. sugar
- 1 c. vinegar (scant)
Directions
- Chop or possibly grind the tomatoes, lemon, and orange. (Squeeze out some of the tomato juice before it is grnd.) Be careful to remove all the seeds from the lemon and orange. Boil together the tomatoes, lemon, and orange for 1 hour; then add in 5 pounds sugar and vinegar; cook till it becomes a clear smooth mass. Put in jelly glasses and seal the tops.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 674mg | 19% |
| Total Carbs 200.17g | 53% |
| Dietary Fiber 3.4g | 11% |
| Sugars 196.21g | 131% |
| Protein 2.45g | 4% |
