Green Chile Queso Dip for a Large Group Recipe
An appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served with tortilla chips, and usually a house salsa, too.
I also use this as a sauce on enchiladas, cheesesteak sandwiches, and in casseroles.
Prep time: | American |
Cook time: | Servings: 12 |
Goes Well With: Tortilla Chips
Ingredients
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Directions
- In a saucepan, melt butter and saute onions, about 4 minutes.
- Turn down heat.
- Add cream, then Velveeta.
- Stir until melted, then add Jack cheese, tomatoes, peppers, salt, and pepper.
- When cheese mix is smooth and creamy, transfer to serving bowl and top with scallions and cilantro.