Green Chile and Roasted Tomato Guacamole Recipe

Ingredients

• 1 cup grape tomatoes
• 1/2 tablespoon olive oil
• 3 large ripe avocados
• 1 (4.5 oz) can Old El Paso Chopped Green Chiles
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 small jalapeño pepper, seeded and finely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup crumbled cotija cheese
• Coarse salt and freshly ground pepper, to taste
• Tortilla chips, for serving
View Full Recipe at Two Peas and Their Pod