AA
 
Aa
Aa
Aa
Greek Vegetable Salad

Ingredients

  • 4 Medium Tomatoes, Cut Into Wedges
  • 1 Medium Red Bell Pepper, Halved & Sliced Thin
  • 1 Medium Yellow Bell Pepper, Halved & Sliced Thin
  • 1/4 Small Red Onion, Sliced Thin
  • 1 Large Cucumber, Seeded, Sliced Thin & Halved
  • 3/4 Cup Kalamata Olives, Whole Pitted Or
  • 1/2 Cup Black Olives, Sliced
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper
  • 1 Tbsp. Dried Parsley
  • 1 Tsp. Dried Oregano
  • 1 Clove Garlic, Minced
  • 1/2 Cup Olive Oil
  • 2 Tbsp. Lemon Juice
  • 6 Ounces Cubed Feta Cheese
scroll for more

Greek Vegetable Salad

by Robyn Savoie
Time: 20 minutes prep
Servings: 6
 

Directions

  1. In a large bowl combine tomatoes, bell peppers, onion, cucumber, and olives. Sprinkle with salt and pepper. Toss lightly.
  2. In a small bowl combine parsley, oregano, garlic, oil and lemon juice; whisk until well incorporated. Pour dressing over vegetables, toss well.
  3. Let stand 1 hour to marinate at room temperature. Sprinkle with feta cheese and serve. Refrigerate leftovers.
scroll for more

Summary

click to rate
1 vote | 4426 views
0 reviews | 0 comments

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.