Grandma's Stuffed Cabbage Recipe
Servings: 8
Ingredients
- 1 head cabbage
- 1 1/2 lbs. grnd beef
- 1 c. raw rice
- 1 onion (med. sized)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounce. can tomato sauce
- 2 (12 ounce.) cans water
- 2 tbsp. lemon juice
- 2 plus tbsp. sugar (to taste)
Directions
- Core cabbage. Boil cabbage in 2 inches of water in covered pot till leaves get soft. Dice onion and brown in small amount of vegetable oil. Parboil rice; mix meat, rice, and onion together. Add in salt and pepper. Mix, then separate cabbage leaves. Put 2 - 2 1/2 inch sized balls of meat mix into cabbage leaf and roll leaf closed. Make tomato sauce mix to simmer stuffed cabbage in (mix tomato sauce, water, lemon juice, and sugar together for a sweet and sour taste using a large pot). Simmer the stuffed cabbage in mix for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 133 | 45% |
| Total Fat 14.77g | 18% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 586mg | 24% |
| Potassium 416mg | 12% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.67g | 2% |
| Protein 17.22g | 28% |
