This is a great recipe. I use the world’s best lard in all my baking and our farm-fresh free range eggs. I did add 2 heaping Tbs of grated orange zest because I find something magical in the combination of orange, molasses and ginger, and a sprinkling of turbinado sugar on top of each cookie. I will make this a holiday regular and really appreciate your recipe! Thanks – Amos
Grandma’s Molasses Roll-Out Cookies
You might also like
3 votes | 1627 views
1 review | 1 comment
Add the recipe to which day?
Adding to Planner
Reviews
Comments
May 4, 2011I'm glad you liked them - they've been a favorite of mine since I was a child. I can't wait to try your addition of orange zest.
.%3C/p%3E%3Cp%3EOn%20low%20speed,%20slowly%20add%20flour%20mixture%20until%20incorporated.%20Be%20careful%20not%20to%20overmix.%3C/p%3E%3Cp%3ERefrigerate%20overnight.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350*F.%3C/p%3E%3Cp%3ESprinkle%20board%20and%20rolling%20pin%20with%20flour.%20Spoon%20a%20ball%20of%20dough%20(about%20the%20size%20of%20your%20hand)%20onto%20the%20board.%20Press%20gently,%20then%20roll%20until%20about%20%C2%BC%20inch%20thickness.%20Cut%20into%20shapes%20with%20desired%20cookie%20cutters%20and%20place%20on%20parchment%20lined%20baking%20sheet.%20If%20desired,%20sprinkle%20with%20sugar.%20Bake%208-12%20minutes%20or%20until%20crisp.%3C/p%3E%3Cp%3EFor%20frosted%20cookies,%20use%20melted%20white%20chocolate%20and%20decorate%20with%20colored%20sugars,%20chocolate%20chips,%20etc.%20as%20desired.%3C/p%3E%3Cp%3Ecookies,%3C/p%3E%3Cp%3EHoliday,%3C/p%3E%3Cp%3Emolasses%3C/p%3E){kind=link}