Grandma Barry's Double Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1 c. semi-sweet chocolate chips
- 2 1/4 c. flour
- 1 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1/2 c. granulated sugar
- 1/4 c. firmly packed light brown sugar
- 1 egg
- 3/4 c. softened butter
- 1/3 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Heat 1 c. chocolate chips. Cold slightly. Measure flour, baking pwdr and salt. Add in sugars, Large eggs, butter, lowfat milk, vanilla and melted chips. Stir just sufficient to blend. Mix about 1 minute. Stir in remaining chocolate chips. Drop on ungreased baking sheet. Bake at 375 degrees for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.92g | 22% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 397mg | 17% |
| Potassium 142mg | 4% |
| Total Carbs 34.41g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.37g | 9% |
| Protein 4.66g | 7% |
