Grand Rapids Wet Burrito Recipe
Servings: 2
Ingredients
- 1 1/2 pound grnd chunk
- 1 sm. onion, minced
- 1 pkg. taco seasoning
- 1 med. can refried beans
- Flour tortillas (1 pkg. 12)
- Minced lettuce, minced tomato, green pepper, olives, etc.
- Cheddar cheese (grated)
Directions
- Brown meat and onion. Add in taco seasoning and water (per package instructions). and refried beans. Simmer 20 min.
- Assemble ingredients: Grated cheese, tomato, lettuce and meat in tortillas, fold sides. Pour sauce and grated cheese. Can microwave 2 min or possibly bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.44g | 9% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.07g | |
| Cholesterol 15mg | 5% |
| Sodium 1329mg | 55% |
| Potassium 1027mg | 29% |
| Total Carbs 41.63g | 11% |
| Dietary Fiber 13.8g | 46% |
| Sugars 3.82g | 3% |
| Protein 17.38g | 28% |
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Comments
February 21, 2011How do you make the sauce?? That is what I need. I think this recipe for Grand Rapids Wet Burritos is incomplete.
