Gooey Butter Cake Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 egg
- 1 stick butter
- 8 ounce. cream cheese
- 2 Large eggs
- 1 box powdered sugar
Directions
- Mix cake mix, egg and butter. Spread in 9"x13" pan. Top with cream cheese, Large eggs and powdered sugar, mixed together. Bake at 325 degrees for 45 min or possibly till brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 179 | 53% |
| Total Fat 20.36g | 25% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 418mg | 17% |
| Potassium 80mg | 2% |
| Total Carbs 34.97g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 4.62g | 7% |
