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Goat Cheesecake With Port Cherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce hazelnut paste (available at specialty bakery supply stores)
2 ounce feuillantine (available at specialty bakery supply stores) or possibly 2 ounce cornflakes butter for greasing sugar for dusting For the Goat Cheese Filing
3/4 c. cherry juice
1/4 c. rube port
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce white chocolate, roughly minced 1/6 oz
$4.39 per 4 ounces
$0.18
14 ounce fresh goat cheese, softened at room temperature 1 1/6 oz
$6.59 per 5 1/2 ounces
$1.40
1 x 8 ounce cream cheese, softened, at room temperature (don't use whipped variety) 2/3 oz
$3.15 per 8 ounces
$0.26
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2/3 c. heavy cream 2 2/3 teaspoons
$3.89 per pint
$0.11
6 x (large) Large eggs For the Port Sherry Sauce 1/2 eggs
$2.53 per 12 items
$0.11
1 c. dry cherries 1 tablespoon
$6.99 per pound
$0.18
1 tsp cornstarch 0.08 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. cool water 1/4 teaspoon
n/a
 
Total per Serving $2.28
Total Recipe $27.30
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