Home » Recipes » Goat Cheese Stuffed Chicken Breasts With Vinaigrette Suggestions? Goat Cheese Stuffed Chicken Breasts With Vinaigrette - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 12 ounce fresh chanterelles Salt to taste Freshly-grnd black pepper to taste 1 med Maui onion Ingredients Per Serving Qty Common Price Price per Serving 6 ounce fresh goat cheese 1 1/2 oz $6.59 per 5 1/2 ounces $1.80 1/2 bn thyme leaves 1/8 bunch $1.97 per 2 ounces $0.21 1 bn chives 1/4 bunch $2.59 per 2/3 ounces $0.42 1/2 bn chervil or possibly Italian parsley Freshly-grnd black pepper to taste 1/8 bunch $3.70 per ounce $0.50 2 whl chicken breasts boned (use free range chickens if possible) 1/2 chicken breasts $3.49 per pound $0.67 2 Tbsp. unsalted butter - (1 ounce) 1 1/2 teaspoons $3.99 per 16 ounces $0.06 6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.28 1 bn fresh chervil or possibly Italian parsley 1/4 bunch $3.70 per ounce $0.99 1/2 bn thyme leaves 1/8 bunch $1.97 per 2 ounces $0.21 1/2 bn fresh basil 1/8 bunch $2.59 per cup $0.32 1/3 c. walnut oil 1 tablespoon $11.99 per 16 7/8 fluid ounces $0.47 1/4 c. rice wine vinegar 1 tablespoon n/a Total per Serving $5.93 Total Recipe $23.71 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close