Gluten Free Breakfast Casserole Recipe
Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!
Ingredients
- 1 pound ground pork sausage (I buy non seasoned and add my own spices to make sure it is gf)
- 1 loaf of gluten free bread torn in large chunks
- 2 cups grated sharp cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp dry mustard
- 1/4 tsp worcestershire sauce
Directions
- Cook sausage in skillet until crumbly.
- Drain well
- Place torn bread chunks in lightly greased 9 x 13 pan
- Sprinkle bread with cheese and top with sausage
- Whisk eggs and remaining ingredients
- Pour over sausage mixture.
- Cover and chill overnight
- Let stand at room temp. 30 before baking
- Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 283 | 72% |
| Total Fat 31.66g | 40% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.12g | |
| Cholesterol 238mg | 79% |
| Sodium 941mg | 39% |
| Potassium 312mg | 9% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.69g | 2% |
| Protein 23.41g | 37% |
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Reviews
March 27, 2012
My mother makes this almost exact recips its called "brunch caserole." Her's does not use worchestshire sauce and uses yellow mustard not dry and only 6 slices of bread. Being vegetarian I just sub sausage with Morning Star vegetarian sausage crumbles, just is not gluten free then. Either way this is a great dish that is very easy and quick to make and is perfect for overnight visitors. Thanks for posting this, its the first time I have seen recipe other than in my moms kitchen. :-)I've cooked/tasted this recipe!This is a variation
Comments
April 26, 2011Canadian Worcestershire sauce is not gluten Free,
So it's a good recipe for people who can get worcestershire sauce that is gf but not so much for people who live in Canada
