Gingerbread, Hot Water Recipe
Servings: 9
Ingredients
- 1/3 c. Molasses
- 1/2 c. Water Boiling
- 1/2 c. Sugar
- 1 1/2 c. Flour
- 1 tsp Baking Pwdr
- 1 tsp Baking Soda
- 1 tsp Ginger
- 1/4 tsp Salt
- 4 Tbsp. Butter Melted
Directions
- Add in water to molasses and then add in dry ingredients. Add in butter and beat well. Fill 8x8 pan and bake 325 for 25-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 9 servings | |
| Calories 200 | |
| Calories from Fat 47 | 24% |
| Total Fat 5.34g | 7% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 386mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.09g | 12% |
| Protein 2.21g | 4% |
