This is a print preview of "Ginger Sherry Pork Chops" recipe.

Ginger Sherry Pork Chops Recipe
by Global Cookbook

Ginger Sherry Pork Chops
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  Servings: 4

Ingredients

  • 1/3 c. Dry sherry
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Gingerroot, finely minced
  • 1 tsp Honey
  • 1 x Garlic clove, finely minced
  • 4 x Butterfly pork chops, 1" thick

Directions

  1. Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and chill at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 min, brushing occasionally with marinade and turning once, till no longer pink in center.