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Ingredients

  • 1/2 kg chicken ( washed and cut into pieces )
  • 1/4 cup curd /Yogurt
  • 1/2 tsp haldi
  • juice of lemon
  • For Spice paste
  • 10 - 12 Red chillies ( Mix of Kashmiri chillies and the normal one)
  • 1 tsp Black peppercorn
  • 10-12 methi seeds
  • 1 tbsp coriander seeds
  • 1/2 tsp Jeera
  • 1 tbsp oil + 1 tbsp ghee to fry these spices
  • 6- 8 big flakes of garlic
  • 2 tsp tamarind paste
  • 2 tbsp oil + 2tbsp ghee to cook chicken
  • 2 tbsp coriander leaves (chopped)
  • 1/4 tsp sugar (opt)
  • 1 sprig of curry leaves
  • salt to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 843  
Calories from Fat 513 61%
Total Fat 57.1g 71%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 252mg 11%
Potassium 1031mg 29%
Total Carbs 15.44g 4%
Dietary Fiber 9.1g 30%
Sugars 1.67g 1%
Protein 70.18g 112%

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