German Pancake Recipe
This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.
Ingredients
- 2 Tbsp margarine or butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 tsp salt
- Lemon juice and powdered sugar or cut up fruit
Directions
- Heat oven to 400 F. melt butter in 9 inch pie plate in oven (use Pyrex for maximum rise). Brush melted butter around plate to evenly distribute.
- Beat eggs lightly in med bowl with whisk or hand beater. Beat in flour, milk and salt until just mixed. Pour mixture into pie plate.
- Bake 25-30 minutes or until puffy and deep golden. Serve quickly with lemon juice and sugar, or cut up fruit, on the side.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 164 | 51% |
| Total Fat 18.49g | 23% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 2.09g | |
| Cholesterol 215mg | 72% |
| Sodium 517mg | 22% |
| Potassium 193mg | 6% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.74g | 2% |
| Protein 11.43g | 18% |
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Reviews
April 9, 2009
These are delicious. Perfect for a brisk Spring or Fall morning!I've cooked/tasted this recipe!
Comments
May 2, 2009I tried it, but may have messed up a couple of things. I used salted butter and it came out very salty, and maybe I whisked the eggs too much so the sides rose very high but the bottom was flat. I'll keep trying (and also try the apple variation) -- it looks great!
