| 1/2 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 lb skinless boneless chicken thighs grnd |
2 oz |
$2.69 per pound
|
$0.34 |
| 1 c. liquid removed sauerkraut |
1/4 cup |
$2.39 per 32 ounces
|
$0.09 |
| 1 lb apples divided preparation |
1/4 lb |
$1.46 per pound
|
$0.36 |
| 2 Tbsp. grated onion salt and pepper to taste |
1 1/2 teaspoons |
$6.49 per 4 ounces
|
$0.42 |
| 1 tsp dry French Marjoram divided |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 4 x strips bacon diced |
1 bacon |
$2.99 per pound
|
$0.19 |
| 1 1/2 lb red cabbage minced |
6 oz |
$0.99 per pound
|
$0.37 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. chicken stock or possibly defatted chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 tsp caraway seed |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$2.21 |
| Total Recipe |
$8.85 |
German Meatballs With Cabbage - Recipe Cost
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