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German Hasenpfeffer - Recipe Cost

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Legs and saddles of 2 hares cut serving pcs

5 x Peppercorns crushed

4 x Juniper berries crushed

1 x Bay leaf Flour as needed

1/4 c. Cognac warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1/2 c. Vinegar	1 tablespoon	n/a
1/2 c. Water	1 tablespoon	n/a
1 lrg Onion sliced	1/6 onion	$0.79 per pound	$0.04
1 tsp Dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
12 sm White onions	2 onions	$0.79 per pound	$0.24
1 tsp Arrowroot or possibly cornstarch Salt to taste Freshly-grnd black pepper to taste	1/6 teaspoon	$1.82 per pound	$0.00
Total per Serving			$0.88
Total Recipe			$5.26