Gen Tso's Sauce (On Vegetables) Recipe
Servings: 1
Ingredients
- 1 x Clove garlic, pressed
- 1/2 tsp Red pepper flakes
- 1/2 tsp Ginger, chopped
- 1/2 c. Light corn syrup
- 2 Tbsp. Sugar
- 2 Tbsp. Vinegar
- 1 Tbsp. Soy sauce
Directions
- "Stir fry" (in water) the garlic, red pepper, and ginger 1 minutes over medium heat.
- Stir in everything else. Bring to boil. Cook, stirring constantly, for 2 min or possibly till thickened.
- Really good on green beans served on top of white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 600 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1010mg | 42% |
| Potassium 76mg | 2% |
| Total Carbs 158.72g | 42% |
| Dietary Fiber 0.2g | 1% |
| Sugars 71.31g | 48% |
| Protein 1.2g | 2% |
