Home » Recipes » Gee's Beef Etouffee (Pressure Cooker) Suggestions? Gee's Beef Etouffee (Pressure Cooker) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 lrg Clov garlic, finely diced Ingredients Per Serving Qty Common Price Price per Serving 2 Tbsp. Peanut oil 1 1/2 teaspoons $4.39 per 24 fluid ounces $0.05 1 x Beef arm roast or possibly chuck roast, trimmed and cut into 2 inch cubes 1/4 beef arm roast $4.99 per pound $3.21 3 lrg Onions, finely diced 3/4 onions $0.79 per pound $0.20 1 c. Celery, finely diced 1/4 cup $1.99 per pound $0.11 1/2 c. Bell pepper, finely diced 2 tablespoons $2.19 per pound $0.09 1 c. Dry white wine 1/4 cup $0.35 per fluid ounce $0.70 1 c. Water 1/4 cup n/a 1 tsp Salt Louisiana warm sauce to taste 1/4 teaspoon $2.91 per 16 ounces $0.01 Total per Serving $4.36 Total Recipe $17.43 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close