Gado Gado Recipe

Ingredients

• 2 med carrots, skinned and cut (2 to 3) into thin strips
• 250 gm stringless French beans, topped and tailed
• 1 lrg capsicum, (colour of your choice), cut into strips (throw away seeds)
• 1 x telegraph cucumber, peeled, seeded and cut into strips
• 100 gm tofu, cut into cubes or possibly tempeh (optional)
• 50 gm bean sprouts
• 4 x hard boiled Large eggs, cut into quarters
• 2 med potatoes, cooked and cut into (2 to 3) cubes
• 2 Tbsp. crushed peanuts for garnish Coriander leaves for garnish
• 2 x spring onions, (green parts only) minced
• 1 Tbsp. peanut oil
• 1 Tbsp. minced spring onions, white parts
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1 tsp chilli sauce, (or possibly minced fresh or possibly dry chilli) optional
• 2 Tbsp. vegetable or possibly chicken stock
• 2 x heaped tbsp crunchy peanut butter
• 1 tsp shrimp paste or possibly fish sauce, (optional)
• 1 tsp sugar, (preferably palm sugar but others will do)
• 2 tsp Indonesian soya sauce, (kecap minis)
• 2 tsp coconut lowfat milk, (2 to 3)

Directions