MENU
Touch Hearts to Rate
1 vote | 1956 views
Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.34 view details
  • 1/2 package of refrigerated sugar cookie dough
  • 8 ounces of whipped light cream cheese
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1/4 cup apricot preserves
  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

  1. CRUST: Spread the package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
  2. TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
  3. FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
  4. GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 10 servings
Calories 91  
Calories from Fat 31 34%
Total Fat 3.48g 4%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 110mg 5%
Potassium 63mg 2%
Total Carbs 13.69g 4%
Dietary Fiber 0.0g 0%
Sugars 11.48g 8%
Protein 1.84g 3%

Languages

Leave a review or comment