| 1/2 lb Pork steak minced |
1 1/3 oz |
$3.29 per pound
|
$0.27 |
| 3 Tbsp. Peanut oil for chowing Additional meats see * Note |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 x Large eggs beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Dry long-grain rice cooked and cooled |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 2 x Garlic cloves minced fine |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Celery ribs sliced thin |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 med Yellow onion peeled and minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 8 x Waterchestnuts sliced thin |
1 1/3 waterchestnuts |
$1.19 per 8 ounces
|
$0.06 |
| 1 c. Frzn peas thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 3 x Chinese mushrooms see * Note 2 |
1/2 mushrooms |
$3.69 per 8 ounces
|
$0.15 |
| 4 x Green onions slivered |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 c. Fresh bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| 1 tsp Light soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Chinese rice wine or possibly dry sherry |
1/6 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1/8 tsp Freshly grated ginger |
0.02 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. Light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp MSG optional |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Sugar |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.44 |
Fried Rice - Recipe Cost
Suggestions?