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Fried Polenta Cake With Shrimp Etouffee And Roasted Corn Relish - Recipe Cost

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1/2 x recipe Basic Polenta see * Note

2 c. Shrimp stock

1 1/2 lb Rock shrimp see * Note

1/4 c. Small-diced red peppers

1/4 c. Small-diced yellow peppers

1 Tbsp. Chopped shallots Salt to taste Freshly-grnd black pepper to taste

1 c. Seasoned bread crumbs Oil for frying

2 Tbsp. Brunoise red peppers

2 Tbsp. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil plus	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
6 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
3 x Celery stalks medium diced	3/8 celery	$1.99 per pound	$0.07
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1 x Green bell pepper minced	1/8 bell pepper	$2.19 per pound	$0.07
4 tsp Chopped garlic divided	1/2 teaspoon	$4.00 per pound	$0.01
1/4 c. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tsp Crystal Warm Sauce	1/4 teaspoon	$8.95 per 10 ounces	$0.04
4 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. Roasted sweet corn	2 tablespoons	$0.35 per item	$0.07
1 c. Seasoned flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 x Large eggs slightly beaten with	1/4 eggs	$2.53 per 12 items	$0.05
2 Tbsp. Lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
4 x Chives, long	1/2 chives	$2.59 per 2/3 ounces	$0.83
2 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$1.66
Total Recipe			$13.29