Fried Chicken Club Sandwich Panini

Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich. Fried Chicken Club Sandwich Panini I was chatting online the other day with a blogging buddy from down south about my plans for some leftover Brown Sugar and Dijon Mustard Glazed Ham. Dijon Brown Sugar Glazed Ham Barbara Giacometti is a budding blogger and native New Yorker who has been transplanted to Tupelo, Mississippi. There, she keeps alive the family tradition of the great Italian American Sunday dinner. Thankfully for the rest of us, she shares the experience and amazing authentic recipes with the rest of us in her new blog Sunday At the Giacometti’s.  Fried Chicken Club Sandwich Panini I have heard from hundreds of transplanted Newfoundlanders from all across the country and around the world over the years since I started this blog. Barb’s story resonated with me as being much the same as all those native Newfoundlanders out there making Fish ‘n Brewis or Jiggs Dinner from Saskatoon to South Africa. Her story, like ours, demonstrates the deep connection between memory, family and food. It’s the very thing that makes cooking great meals so worth the effort. Fried Chicken Club Sandwich inspiration. While discussing that leftover ham, Barb told me that in the south they make great club sandwiches with baked ham and fried chicken. She suggested I should make one of my tasty paninis using that idea as inspiration. Well thanks for the suggestion, Barb and here it is! It includes thin sliced baked ham, crispy fried chicken breast, mozzarella cheese, vine ripened tomatoes and  a tangy homemade apple cider mayo. All of this comes together in a delectable sandwich made with my favorite panini bread, the fabulous Belgian Loaf from Georgestown Bakery. This was one terrific lunch which I served with some fennel and apple slaw. That’s the very same slaw that we serve on our Apple BBQ Pulled Pork Sandwiches. The coleslaw recipe is included there too. Apple Barbecue Pulled Pork Boneless Chicken Breast tip for this Fried Chicken Club Sandwich Deboned chicken breasts forFried Chicken Club Sandwich. NOTE: I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here. Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.   Like this Fried Chicken Club Sandwich recipe? You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.  Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.  You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.   Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection. Originally published 2011, updated November 2019 to include a printable recipe card and nutritional information.