Fried Butternut Squash Agnolotti with Honey Chipotle Dipping Saucue Recipe
Ingredients
- 1 package Buitoni Refrigerated Butternut Squash Agnolotti
- 2/3 cup panko breadcrumbs
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 cup refrigerated egg product
- Olive Oil for Frying
- Sauce:
- 1-1/2 tablespoon Mayonnaise
- 1 tablespoon Fat Free Sweetened Condensed Milk
- 1 teaspoon Honey
- 1 tablespoon Chipotle sauce from canned chipotles
- 1/4 teaspoon cayenne pepper
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 538 | |
| Calories from Fat 212 | 39% |
| Total Fat 24.02g | 30% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 662mg | 28% |
| Potassium 254mg | 7% |
| Total Carbs 69.97g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 21.5g | 14% |
| Protein 11.44g | 18% |
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